Description
Overview: Apium graveolens seeds, resembling Desi Ajwain but with a more subtle flavor profile.
Health Benefits: Specifically used to treat colic, phlegm, and general digestive irregularities.
Culinary Use: Frequently used as a fragrant spice in soups, meats, and stews.
Origin: Primarily cultivated in Europe, North America, and parts of Pakistan/India.



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