Description
Overview: Known as the “Queen of Spices,” Green Cardamom is a tiny pod packed with flavorful seeds that provide a sweet and pungent profile.
Health Benefits: Traditionally used to improve digestion, relieve stomach gas (colic), and freshen breath by reducing oral bacteria.
Culinary Use: A staple ingredient in teas, desserts, and savory curries to enhance fragrance and depth.
Origin: Primarily grown in India, Sri Lanka, and Indonesia.

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