Description
Overview: Trachyspermum ammi is a pungent, slightly bitter seed used both as a culinary spice and a medicinal herb.
Medicinal Value: Excellent for improving digestion, relieving gas, and treating common colds, coughs, and acidity.
Culinary Use: Enhances flavor in lentils, vegetables, and traditional savory dishes.
Temperament: Warm and Dry.


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